Thereís a brand new large cheese on the town and families are loving it. Known as tomme de waterkloof, this creamy newcomer isn't only tasty and gentle on the palate but vegetarian-friendly too. The largest function, however, is that this semi-hard, french-stimulated cheese is domestically home made with the aid of the award-triumphing healeyís cheesery & deli on the biodynamic waterkloof property close to somerset west. Tomme cheese commonly hails from the french alps and switzerland and is an interesting addition to the award-triumphing healeyís variety. ìweíre well known as a craft producer of advanced, gradual matured cheddar cheese, each with defining individual and specific adherents,î says desiree sass, head of the talented healeyís cheesemaking group.îtomme de waterkloof has huge attraction due to its sweeter profile and creaminess. This crowd-pleaser makes a awesome snack for the kiddies, too. ìweíre now truly a one-prevent cheese shop for households whoíve come to understand the herbal philosophy and method embraced on waterkloof which strives to provide balanced, characterful wines with the aid of adhering to conventional natural and biodynamic strategies.î
waterkloofís sustainable and untamed farming endeavours take a seat flawlessly beside healeyís technique to herbal, real cheese that is free of all preservatives, artificial colourants, flavour enhancers and anti-moulds. Newcomer tomme de waterkloof is moderate, sweet and creamy with nuances of mushrooms and woodland floor with a lingering salty undertone ñ deliciously moreish. It's miles in reality delish on its very own however also works a treat while used with different best substances. An clean-melter, itís so exquisite on a beef, chicken or mushroom burger youíll be asking your self: has the suitable burger cheese just been determined? It also pairs pretty properly with wines just like the waterkloof severely cool chenin blanc ñ a chic match made in culinary heaven.